So easy, so fast, made with left over chicken, salad with avocado and a healthy homemade dressing!!
Ingredients
Serves 6
2 cups leftover chicken
1/2 med red onion thinly sliced into half cirles
1 cup of seeded chopped cucumber
1 cup diced tomato
3 large avocados diced
2 cups of chopped greens
1/2 cup mayo or favorite dressing
12 Natural Grains Tostadas
1/2 lemon
favorite salsa
Dressing
1 cup of red wine vinegar (can be white)
1 cup of safflower oil (or oil of choice)
3 tbsp of lemon juice
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano
Instructions
1. Prepare the vinaigrette a few hours before or overnight if possible. Blend everything in the blender until homogenized. Refrigerate for a few hours or overnight.
2. Mix chicken and veggies in a bowl.
3. Spread your dressing over tostada and add the salad
4. Drizzle with lemon and salsa